Picolé em casa

portalrbn

INGREDIENTES

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Como fazer

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Como fazer

[{"selector":"#anim-37d7dfdb-63c0-43eb-b318-7c5ba7c51ad7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc44bf66-f944-44e3-9d1f-259f528bfa4c","keyframes":{"transform":["translate3d(0px, 1050.52854%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f82efe94-9129-4d64-bd64-3d5510062826","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16b87039-ae84-499c-a92a-2c2566e98997","keyframes":{"transform":["translate3d(0px, 355.87013%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5cc5ff5-f76f-494d-a808-84006bf6e17d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b7dace0-7fcc-4243-9d4b-14c682ec30cf","keyframes":{"transform":["translate3d(0px, 987.16098%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Corte as frutas em pedaços pequenos para facilitar a mistura. VEJA MAIS Seta Prato quente

Como fazer

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Como fazer

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Como fazer

[{"selector":"#anim-223696db-8d92-49b1-a881-73bc9b6f8e23","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d830b22-bfa6-49ad-8b38-37e4b22e2164","keyframes":{"transform":["translate3d(0px, 1050.52854%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2a1fa00-fc4d-4fda-a365-ee8e2502cb01","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08288345-b70a-4ebd-9112-166cf834e475","keyframes":{"transform":["translate3d(0px, 140.23132%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c23a2ea9-cf9a-4a87-afb4-3ee7e08e0f0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c9e1959-851d-45a4-b93e-cdd6abeb67ee","keyframes":{"transform":["translate3d(0px, 987.16098%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Insira os palitos de sorvete no centro de cada picolé. Coloque as formas no congelador e deixe congelar por pelo menos 4 horas, ou até que os picolés estejam completamente sólidos. VEJA MAIS Seta Prato quente

Como fazer

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Como fazer

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